Dill Deviled Eggs ~ dr.lechozz

Bright lemon zest too Greek yogurt along amongst fresh dill brand a beautiful too tasty deviled egg.

March Madness was upon us too nosotros honey to snack during games. These Dill Deviled Eggs were the perfect finger food. As it turns out my squad won the women's NCAA National Championship too graduated a flat of 3 seniors that pulled off what no other grouping inward college basketball game (men or women's) has e'er done: 4 championships inward a row.

So hither nosotros are amongst unopen to other edition of Freaky Fri - the Spring Edition.

If y'all don't know what "Freaky Friday" is, allow me accept a instant to explain. There are a grouping of bloggers who get got joined together inward this fun event. Our leader, Michaela assigns everyone somebody else's blog. After that nosotros report the weblog too take away a recipe we'd similar to brand too and then on the assigned date, everyone posts at the same time. The thing is, nosotros are to continue it all a hush-hush too none of us knows who powerfulness endeavour a recipe from our weblog until the twenty-four hr menses nosotros all post. It's been a blast!

Knowing that I would live glued to the metro watching the women's NCAA basketball game games I chose these Dill Deviled Eggs from my assigned blog, The Foodie Affair. The weblog is owned past times Sandra, a self taught passionate dwelling cook, married adult woman too mom who also loves flowers. Some of her recipes are sinful, piece others are healthy.

While I chose this delicious appetizer to snack on during the games I was also drawn to many other recipes Sandra has created. One dessert inward detail caught my eye: Blueberry Coffee Cake. That's 1 I desire to brand really soon! There are thus many wonderful sounding Chicken dishes also that I'll get got to operate into our dinner job up.

6 eggs, boiled
1/4 loving cup Greek yogurt
2 tsp. Dijon mustard
1 tsp. grated lemon zest
1 tbsp. fresh dill - chopped
1/2 tsp. salt

Peel eggs too halve lengthwise, removing the yokes.
Place yokes, yogurt, mustard, lemon, dill too common salt inward a pocket-sized bowl. Mash ingredients together until smooth. Pipe or spoon mixture into the egg white halves adding a pocket-sized sprig of fresh dill.

So easy, thus delicious - what a treat!

Here is a listing of all of the bloggers that participated too a link dorsum to their blogs.

An Affair from the Heart – http://www.anaffairfromtheheart.com/
H5N1 Dish of Daily Life – http://www.adishofdailylife.com/
Aunt Bee’s Recipes – http://www.auntbeesrecipes.com/
The Devilish Dish – http://thedevilishdish.blogspot.com/
Full Belly Sisters – http://fullbellysisters.blogspot.com/
Cooking on a Budget – http://pattyandersonsblog.blogspot.com/
H5N1 Kitchen Hoor's Adventures – http://www.akitchenhoorsadventures.com/
LeMoine Family Kitchen – http://www.lemoinefamilykitchen.com/
Life Currents – http://lifecurrents.dw2.net/
The Flavor Blender – http://www.theflavorbender.com/
The Foodie Affair – http://www.thefoodieaffair.com/
Wildflours Cottage Kitchen – http://wildflourskitchen.com/
Take Two Tapas – http://taketwotapas.com/
Belle of the Kitchen – http://belleofthekitchen.com/
Who Needs a Cape? – http://whoneedsacape.com/
Big Rigs ‘n lil Cookies – http://www.bigrigsnlilcookies.com/
Pic Nic – http://picnicnz.blogspot.com/

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Dill Deviled Eggs

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