Generally I similar to role 16-20 count shrimp when the cost is correct too yesterday I constitute them inwards my store's flyer for the lowest cost they guide maintain been inwards ages! We made a large ham final calendar week too nosotros guide maintain been eating ham inwards diverse forms, thus shrimp was definitely a welcomed change.
- 2 lbs. shrimp - xvi to twenty count
- 2 cups shrimp stock (make it from the shells)
- 4 tbsp. butter (for a roux)
- 4 tbsp. flour (for a roux)
- 2 tsp. garlic - chopped (jar is fine)
- 2 tbsp. blood-red Thai curry paste
- 1 1/2 tbsp. olive crude oil (or canola)
- salt to taste
- black pepper to taste
- granulated garlic to taste
- First, peel too de-vein your shrimp, saving the shells.
- Make the shrimp stock. This link volition accept you lot to a post service for how to too a photo! It's easy.
- Season your shrimp amongst salt, dark pepper too granulated garlic to taste.
- Once your stock is made, brand your roux. In a sauce pot melt the butter over medium oestrus too add together inwards the flour. Keep whisking until fully incorporated thus like shooting fish in a barrel add together inwards the shrimp stock. Whisk until smooth. Turn off the heat.
- In a deep, broad skillet over medium oestrus add together inwards the olive oil. Let this come upwards up for thirty seconds to oestrus thus add together inwards your seasoned shrimp along amongst the chopped garlic.
- Add inwards the blood-red Thai curry glue too mix inwards actually well. Keep tossing the shrimp inwards the pan.
- Add inwards the stock/roux mixture too stir to coat.
- Continue to stir too create until the shrimp are cooked. We similar are shrimp done a niggling longer than some people. I intend sum fourth dimension cooking was betwixt 8 too 10 minutes.
Cook time: 10 minutes
Serves: 6
Cost: around $16.30, serving vi for $2.71 each. With rice: $19.19, serving vi for $3.19 each.
The asparagus was on sale likewise at $1.99 per pound too it went thus good along side this Easy Red Thai Curry Shrimp. Our asparagus packet was a niggling over a pound too was plenty for three portions. You would guide maintain to double that for vi too that would cost around $2.06 inwards improver to the shrimp too rice.
This recipe is dissimilar other blood-red Thai curry recipes out at that spot - it's simplified. There's no lime, no kokosnoot milk, no fish sauce, no sesame oils - it's pretty instantly forward. The solely oddball element you lot may non guide maintain inwards your pantry is the blood-red Thai curry paste.
Without all the fanfare of extra ingredients, I intend this recipe has tremendous flavor too I am counting on you lot liking it equally well.
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