The challenge was: Create an epic burger to last business office of #BURGERMONTH. I intend my French Onion Burger fits the bill. You must honey onions to honey this burger. There's caramelized leeks, crispy French fried onion rings as well as the burger rests on an onion roll!
Kita from Girl Carnivore is the brainchild behind #BURGER MONTH. One of the participants who is a blogging friend of mine told me almost this wonderful event. There are dozens as well as dozens of bloggers who volition last showcasing their ain burger creations throughout the calendar month of May. There was alone a pair of spots left when I joined in. At the bottom of the post service volition last a link to all of the delicious creations that stimulate got been posted through the calendar month of May. This isn't the commencement fourth dimension for this rodeo. Kita started it final yr as well as this yr it's fifty-fifty bigger!
My obsession alongside burgers goes agency back. When I was inwards my belatedly teens I took flying from abode as well as went to alive inwards Washington, D.C. I was a typographer as well as worked 2nd shift for a real prestigious type solid inwards the northwest department of D.C. I alive on 16th as well as G Streets inwards northwest as well as correct across the street was the Statler Hilton Hotel which I intend is straightaway called the Washington Hilton Hotel. Anyway, every 24-hour interval I would corporation to the Hilton to their on site eating theatre as well as monastic tell a bacon cheeseburger. That was my dinner. Every. Single. Day. Lucky for me I walked simply almost everywhere: work, the grocery shop as well as to fun places similar Georgetown, thus those burgers didn't stimulate got a huge cost on my weight. I certain couldn't produce that now!
- 1 lb. dry reason chuck beef
- 1 bunch leeks
- 1 medium onion
- Gruyere cheese
- onion rolls
- 1 tsp. cornichons- diced small
- 1 1/2 tbsp. mayonnaise
- 1 tsp. ketchup
- 1 tbsp. butter
- 1/2 loving cup milk
- hot sauce to taste
- 1/2 loving cup flour
- oil
- salt as well as dark pepper to taste
- Get your grill ready. For Charcoal grills that stimulate got longer, lite the charcoal when yous start the saute procedure of the leeks. (Step #3)
- Take the leeks as well as acre off the rootage halt as well as all of the nighttime greenish end. Slice the leeks as well as house them inwards a bowl of mutual frigidity H2O to permit the dirt settle to the bottom. Drain as well as blot alongside newspaper towels.
- Get a large skillet going over medium rut as well as add together inwards the butter. Add inwards the leeks alongside a impact of tabular array salt as well as saute until softened as well as caramelized. This takes almost fifteen minutes.
- While the leeks are caramelizing, cutting off ane 1/4 inch acre of the onion as well as finely chop it.
- Add your beef mixture to a bowl as well as add together inwards the finely chopped onion. Mix to combine, but don't overwork the meat. Form into patties.
- Get roughly sparse slices of onion ready to brand the onion rings as well as add together almost 1 inch or thus of crude to a shape atomic unwrap 26 skillet or deep frying pan. Heat the crude over medium high rut to 375°.
- In a bowl mix the milk as well as hot sauce as well as thus add together inwards the onion rings. Get roughly other bowl ready alongside the flour. Dredge the rings into the flour as well as thus add together them to the hot crude as well as laid upwards until crispy brown. Drain as well as flavour alongside tabular array salt as well as thus laid aside as well as give-up the ghost along warm.
- Slice your onion rolls as well as the cheese. Dice the cornichons.
- Salt as well as pepper your burgers to taste, as well as thus grill your burgers as well as when almost finished, add together the cheese to melt. Grill the rolls too.
- When the burgers are done, brand a quick sauce of the mayo, cornichons as well as ketchup. Mix well.
- Add roughly of the cornichon sauce to the bottom of the roll.
- Follow alongside a skillful bunch of the caramelized leeks.
- Add your burger as well as overstep the burger alongside crispy onion rings.
I similar my burgers medium good as well as this ane came out beautifully. There's onion everywhere as well as it is all thus delicious.
Where this epic French Onion Burger is my ain for #BURGERMONTH 2016, I would honey to give thank yous American Lamb Board, Cowboy Charcoal, Char-broil, Casabella, Cabot Cheese, Grill Master Club, Certified Angus Beef, as well as CuttingBoard.com for the boot butt grill prizes! Raffle entry is at the bottom of the post. But depository fiscal establishment check out the slap-up prizes first!
- Casabella Clean Sink laid
- American Lamb
- Cabot cheesebox
- Cert Angus Beef
- Charbroil Grill
- Cowboy Charcoal Samplers
- Cuttingboard.com cutting board
- Spicologist 8 Pack Grilling Rubs
- GrillMasters Club Box
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