Sauté
- Pear and apple slices (peeled) in a skillet with a little butter until tender. Add marmalade and orange slices, remove from heat and serve for a fruity dessert.
- Cauliflower with nutmeg and oil after pre-steaming for a tasty twist on an old veggie.
- Spinach with garlic and olive oil.
- Green and yellow summer squash with onion and garlic. Season with salt and pepper, and sprinkle with Parmesan cheese. For a different twist, add chopped tomato and basil.
- A variety of different colored peppers with onion. Serve as a side dish.
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